Cooking like mummyji / Vicky Bhogal, foreword by Atul Kochhar.
Momo rauemi: TextEdition: Revised updated editionWhakaahuatanga: 253 pages : colour illustrations ; 26 cmISBN:- 9781910690307
- 1910690309
Momo tuemi | Tauwāhi onāianei | Kohinga | Tau karanga | Tūnga | Rā oti | Waeherepae | Ngā puringa tuemi | |
---|---|---|---|---|---|---|---|---|
Nonfiction | Ōpunakē LibraryPlus Nonfiction | Nonfiction | 641.595 (Tirotirohia te whatanga(Opens below)) | Wātea | I2162986 |
Includes index.
NATIONAL & REGIONAL CUISINE. Now back in a fully revised, redesigned edition with newly commissioned photography, the author reveals in over 100 recipes the secrets of British Asian food. These are the recipes from her family and friends; Indian cooking but adapted using British ingredients. Vicky says 'our home food is much simpler than the food you find in Indian restaurants. We use very few spices. The same ingredients are generally used for everything but, like musical notes, can be combined in many different ways to create beautiful melodies.' Many of the names of her dishes will be familiar to afficianados of high-street Indian restaurants but Vicky's versions are healthier, with fresher, more vivid flavours.
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