The Baker IDI blood pressure diet and lifestyle plan. (Pūkete tau 132034)

MARC details
000 -LEADER
fixed length control field 01026nam a2200325 i 4500
001 - CONTROL NUMBER
control field 15360373
003 - CONTROL NUMBER IDENTIFIER
control field HWP
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20190329154447.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 130823s2014 vraa 001 0 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780143567639
Qualifying information paperback
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0143567632
Qualifying information paperback
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)857385695
035 ## - SYSTEM CONTROL NUMBER
System control number (Nz-Kotui)2335675
035 ## - SYSTEM CONTROL NUMBER
System control number (NzKotui)2335675
040 ## - CATALOGING SOURCE
Original cataloging agency AU@
Language of cataloging eng
Transcribing agency AU@
Description conventions rda
Modifying agency OCLCO
-- TAUP
-- HAP
042 ## - AUTHENTICATION CODE
Authentication code anuc
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 616.13206
Edition number 23
245 04 - TITLE STATEMENT
Title The Baker IDI blood pressure diet and lifestyle plan.
246 10 - VARYING FORM OF TITLE
Title proper/short title Blood pressure diet and lifestyle plan
300 ## - PHYSICAL DESCRIPTION
Extent 279 pages :
Other physical details color illustrations ;
Dimensions 25 cm.
500 ## - GENERAL NOTE
General note Includes index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Hypertension
General subdivision Treatment.
9 (RLIN) 232603
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Hypertension
General subdivision Diet therapy.
9 (RLIN) 232604
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Hypertension
General subdivision Exercise therapy.
9 (RLIN) 232605
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Blood pressure
General subdivision Management.
9 (RLIN) 232606
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Blood pressure
General subdivision Regulation.
9 (RLIN) 232607
655 #0 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Cookbooks.
Source of term lcgft
9 (RLIN) 48808
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Baker IDI Heart & Diabetes Institute,
Relator term author.
9 (RLIN) 232602
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Nonfiction
Ngā puringa
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Cost, normal purchase price Total Checkouts Total Renewals Full call number Barcode Date last seen Date checked out Cost, replacement price Price effective from Koha item type
Not Withdrawn   Dewey Decimal Classification Not Damaged   Nonfiction Hāwera LibraryPlus Hāwera LibraryPlus Nonfiction 16/04/2014 31.50 3 2 616.132 I2130879 23/07/2018 04/05/2018 31.50 16/04/2014 Nonfiction

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