Margaret and me / (Pūkete tau 143354)

MARC details
000 -LEADER
fixed length control field 01991cam a2200277 i 4500
001 - CONTROL NUMBER
control field 1348907
003 - CONTROL NUMBER IDENTIFIER
control field NJB
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20191211060612.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 150106s2015 xnaac e 000 1 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781743310274 (hardback)
040 ## - CATALOGING SOURCE
Original cataloging agency NJB
Language of cataloging eng
Description conventions rda
Transcribing agency NJB
042 ## - AUTHENTICATION CODE
Authentication code anuc
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.5
Edition number 23
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Gibbs, Kate,
Relator term author.
9 (RLIN) 127573
245 10 - TITLE STATEMENT
Title Margaret and me /
Statement of responsibility, etc Kate Gibbs ; foreword by Margaret Fulton.
246 34 - VARYING FORM OF TITLE
Title proper/short title Margaret and me :
Remainder of title recipes for life from my grandmother's kitchen
300 ## - PHYSICAL DESCRIPTION
Extent 311 pages :
Other physical details illustrations (chiefly colour), portraits ;
Dimensions 25 cm.
500 ## - GENERAL NOTE
General note Includes index.
520 ## - SUMMARY, ETC.
Summary, etc Food writer Kate Gibbs grew up at the apron strings of her grandmother, Margaret Fulton. The matriarch of Australian cooking taught Kate everything she needed to know, including how to make bereavement soup, how thickly to spread butter on bread and that porridge must absolutely be made with salt. In this privileged glimpse into a modern food dynasty, Kate reveals some of the highs and lows from the life of her extraordinary grandmother, as well as her own experiences growing up foodie. This rich legacy has informed Kate's career and inspired her to talk to a new generation about the joys of cooking and the importance of good, real food. As well as chronicling her own journey, Kate has distilled this kitchen wisdom into fifty beautifully photographed recipes, a mixture of classic dishes such as Scotch broth and homemade crumpets that recall Margaret's Scottish heritage, to Kate's modern takes on slow-roasted lamb shoulder and custard filled chocolate profiteroles. These are the recipes that both women grew up with, and which endure as family favourites. Pull up a chair and enjoy.
600 14 - SUBJECT ADDED ENTRY--PERSONAL NAME
Personal name Gibbs, Kate,
General subdivision Family.
9 (RLIN) 127573
600 10 - SUBJECT ADDED ENTRY--PERSONAL NAME
Personal name Fulton, Margaret
9 (RLIN) 162068
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Grandparent and child.
9 (RLIN) 82251
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cooking.
9 (RLIN) 15960
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Fulton, Margaret,
Relator term author of introduction, etc.
9 (RLIN) 162069
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Nonfiction
Ngā puringa
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Source of acquisition Cost, normal purchase price Total Checkouts Total Renewals Full call number Barcode Date last seen Date checked out Cost, replacement price Price effective from Koha item type
Not Withdrawn   Dewey Decimal Classification Not Damaged   Nonfiction Stratford Stratford Nonfiction 15/05/2015 Allen & Unwin 49.99 8 4 641.5 GIB A00746889 17/01/2024 07/06/2023 35.75 15/05/2015 Nonfiction

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