MARC details
| 000 -LEADER |
|---|
| fixed length control field |
02876cam a2200349 a 4500 |
| 001 - CONTROL NUMBER |
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| control field |
13549807 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
HWP |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20190307133539.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
100727s2010 maua b 001 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
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| LC control number |
2010029009 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
9781592536535 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
1592536530 |
| 035 ## - SYSTEM CONTROL NUMBER |
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| System control number |
(OCoLC)555625421 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)ocn555625421 |
| 040 ## - CATALOGING SOURCE |
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| Original cataloging agency |
DLC |
| Transcribing agency |
DLC |
| Modifying agency |
BTCTA |
| -- |
VP@ |
| -- |
ORX |
| -- |
Nz |
| -- |
HAP |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX747 |
| Item number |
.G785 2010 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.6/92 |
| Edition number |
22 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| 9 (RLIN) |
122176 |
| Personal name |
Green, Aliza, |
| Relator term |
author. |
| 245 14 - TITLE STATEMENT |
|---|
| Title |
The fishmonger's apprentice : |
| Remainder of title |
the expert's guide to selecting, preparing, and cooking a world of seafood, taught by the masters / |
| Statement of responsibility, etc |
Aliza Green ; with photography by Steve Legato. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
Beverly, Mass. : |
| Name of publisher, distributor, etc |
Quarry Books, |
| Date of publication, distribution, etc |
c2010. |
| 263 ## - PROJECTED PUBLICATION DATE |
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| Projected publication date |
1101 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
208 p. : |
| Other physical details |
col. ill. ; |
| Dimensions |
26 cm. + |
| Accompanying material |
1 DVD(sd., col. ; 4 3/4 in.) |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc |
Includes bibliographical references (p. 200-201) and index. |
| 505 0# - FORMATTED CONTENTS NOTE |
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| Formatted contents note |
A fishmonger's taxonomy -- A few good tools -- Jay Silver: retail fishmonger for eighteen years -- Cesare Casella: Proprieter of Salumeria Rosi, New York City, and Dean of the Italian Culinary Academy -- Velia de Angelis: chef, cooking teacher, and co-owner of La Champagnia, Orvieto, Italy -- Brooks Takenaka: assistant general manager of United Fishing Agency, Honolulu, Hawaii -- Lance Forman: managing director of H. Forman & Son, London -- Aglaia Kremezi: Greek culinary authority, author, and journalist -- Natalie Webster: director of operations for American Albacore Fishing Association and member of a fifth-generation albacore tuna fishing family -- Hagen Stehr and Jemma McCowan: founder and marketing consultant of Cleanseas -- Janet Amateau: chef/owner of Tradescàntia Terrace Restaurant, Pineda de Mar (Barcelona), Spain -- Michael McNicholas:operations and quality control manager for Uoriji Fresh (superfrozen fish from Japan) -- Chris Leftwich: chief inspector to the Worshipful Company of Fishmongers', London -- Zarela Martinez: owner of Zarela Restaurant, New York City, and cookbook author -- Sandy Nguyen: founder of Coastal Communities Consulting -- Sheila and Mike Dassatt: co-founders of the Downeast Lobstermen's Association, Belfast, Maine -- Franz Sydow: Venezuelan restaurateur and founder of Aruba Gastronomic Society -- Sinclair Philip: owner of Sooke Harbour House, Vancouver Island, British Columbia, Canada -- David Mink: founder of The Oyster House, Philadelphia, Pennsylvania. |
| 538 ## - SYSTEM DETAILS NOTE |
|---|
| System details note |
System requirements for DVD not specified. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| 9 (RLIN) |
70883 |
| Topical term or geographic name as entry element |
Cooking (Fish). |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| 9 (RLIN) |
16202 |
| Topical term or geographic name as entry element |
Cooking (Seafood). |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| 9 (RLIN) |
122177 |
| Personal name |
Legato, Steve, |
| Relator term |
photographer. |
| 856 42 - ELECTRONIC LOCATION AND ACCESS |
|---|
| ACCESS ONLINE VERSION |
Contributor biographical information |
| Uniform Resource Identifier |
http://catdir.loc.gov/catdir/enhancements/fy1012/2010029009-b.html |
| 856 42 - ELECTRONIC LOCATION AND ACCESS |
|---|
| ACCESS ONLINE VERSION |
Publisher description |
| Uniform Resource Identifier |
http://catdir.loc.gov/catdir/enhancements/fy1012/2010029009-d.html |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Dewey Decimal Classification |
| Koha item type |
Nonfiction |