MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01341cam a2200373 a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
9793027 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
HWP |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20230720113949.0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
|---|
| fixed length control field |
ta |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
050621s2005 maua 001 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
2005017815 |
| 015 ## - NATIONAL BIBLIOGRAPHY NUMBER |
|---|
| National bibliography number |
GBA577488 |
| Source |
bnb |
| 016 7# - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER |
|---|
| Record control number |
013292173 |
| Source |
Uk |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781592531974 |
| Qualifying information |
paperback |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
1592531970 |
| Qualifying information |
paperback |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
1592531970 |
| Qualifying information |
paperback |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(DLC) 2005017815 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
DLC |
| Transcribing agency |
DLC |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
637/.35 |
| Edition number |
22 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| 9 (RLIN) |
295165 |
| Personal name |
Smith, Tim, |
| Dates associated with a name |
1962 August 19- |
| Relator term |
author. |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Making artisan cheese : |
| Remainder of title |
50 fine cheeses that you can make in your own kitchen / |
| Statement of responsibility, etc |
Tim Smith. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
Gloucester, Mass. : |
| Name of publisher, distributor, etc |
Quarry Books, |
| Date of publication, distribution, etc |
©2005. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
176 p. : |
| Other physical details |
col. ill. ; |
| Dimensions |
26 cm. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc |
Includes bibliographical references and index. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| 9 (RLIN) |
53604 |
| Topical term or geographic name as entry element |
Cooking (Cheese). |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Cheese. |
| 9 (RLIN) |
85570 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Cheese |
| General subdivision |
Varieties. |
| 9 (RLIN) |
79369 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| 9 (RLIN) |
22278 |
| Topical term or geographic name as entry element |
Cheesemaking. |
| 655 #0 - INDEX TERM--GENRE/FORM |
|---|
| 9 (RLIN) |
48808 |
| Genre/form data or focus term |
Cookbooks. |
| 856 41 - ELECTRONIC LOCATION AND ACCESS |
|---|
| ACCESS ONLINE VERSION |
Table of contents |
| Uniform Resource Identifier |
http://www.loc.gov/catdir/toc/ecip0515/2005017815.html |
| 856 42 - ELECTRONIC LOCATION AND ACCESS |
|---|
| ACCESS ONLINE VERSION |
Publisher description |
| Uniform Resource Identifier |
http://www.loc.gov/catdir/enhancements/fy0665/2005017815-d.html |
| 856 42 - ELECTRONIC LOCATION AND ACCESS |
|---|
| ACCESS ONLINE VERSION |
Contributor biographical information |
| Uniform Resource Identifier |
http://www.loc.gov/catdir/enhancements/fy0737/2005017815-b.html |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Dewey Decimal Classification |
| Koha item type |
Nonfiction |