River Cottage veg every day! / Hugh Fearnley-Whittingstall ; photography by Simon Wheeler ; illustrations by Mariko Jesse.

Nā:

Fearnley-Whittingstall, Hugh [author.]

Kaituhi:

Momo rauemi: Text

9781408888520

Tētahi atu taitaia:

Veg every day
River Cottage veg everyday
River Cottage vegetables every day

Ngā marau:

Genre/Form:

Cookbooks.

DDC classification:

641.5636 23

Summary: Why don't we eat more veg? They're healthy, cost-effective and, above all, delicious. Hugh Fearnley-Whittingstall believes that we should all be eating more of the good stuff. He's come up with an abundance of veg-tastic recipes, including a warm salad of grilled courgettes, lemon, garlic, mint and mozzarella, a winter giant couscous salad with herbs and walnuts, radishes with butter and salt, lemony guacamole, linguine with mint, almond pesto and cherry tomatoes, baby carrot risotto, new potato gnocchi, and much more.

Ngā tūtohu mai i tēnei whare pukapuka: Kāore he tūtohu i tēnei whare pukapuka mō tēnei taitara. Takiuru ki te tāpiri tūtohu.

Ngā puringa
Momo tuemi	Tauwāhi onāianei	Kohinga	Tau karanga	Tūnga	Rā oti	Waeherepae	Ngā puringa tuemi
Nonfiction	Stratford Nonfiction	Nonfiction	641.65 (Tirotirohia te whatanga(Opens below))	I takina atu	28/05/2024	i2184327

Ngā puringa katoa: 0

First published: 2011.

Includes index.

Why don't we eat more veg? They're healthy, cost-effective and, above all, delicious. Hugh Fearnley-Whittingstall believes that we should all be eating more of the good stuff. He's come up with an abundance of veg-tastic recipes, including a warm salad of grilled courgettes, lemon, garlic, mint and mozzarella, a winter giant couscous salad with herbs and walnuts, radishes with butter and salt, lemony guacamole, linguine with mint, almond pesto and cherry tomatoes, baby carrot risotto, new potato gnocchi, and much more.

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