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The Nordic baking book / Magnus Nilsson.

Nā: Momo rauemi: TextTextKaiwhakaputa: London Phaidon Press, 2018Copyright date: ©2018Whakaahuatanga: 575 pages : illustrations, map ; 28 cmISBN:
  • 9780714876849
  • 0714876844
Ngā marau: Genre/Form: DDC classification:
  • 641.81/5 23
Summary: Nordic culture is renowned for its love of baking and baked goods: hot coffee is paired with cinnamon buns spiced with cardamom, and cold winter nights are made cozier with the warmth of the oven. No one is better equipped to explore this subject than acclaimed chef Magnus Nilsson. In The Nordic Baking Book, Nilsson delves into all aspects of Nordic home baking - modern and traditional, sweet and savory - with recipes for everything from breads and pastries to cakes, cookies, and holiday treats.
Ngā tūtohu mai i tēnei whare pukapuka: Kāore he tūtohu i tēnei whare pukapuka mō tēnei taitara. Takiuru ki te tāpiri tūtohu.
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Nonfiction Pātea LibraryPlus Nonfiction Nonfiction 641.815 (Tirotirohia te whatanga(Opens below)) Wātea I2183045
Nonfiction Stratford Nonfiction Nonfiction 641.81 NIL (Tirotirohia te whatanga(Opens below)) Wātea A00832373
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Includes index.

Nordic culture is renowned for its love of baking and baked goods: hot coffee is paired with cinnamon buns spiced with cardamom, and cold winter nights are made cozier with the warmth of the oven. No one is better equipped to explore this subject than acclaimed chef Magnus Nilsson. In The Nordic Baking Book, Nilsson delves into all aspects of Nordic home baking - modern and traditional, sweet and savory - with recipes for everything from breads and pastries to cakes, cookies, and holiday treats.

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