The new 500 low-carb recipes : 500 updated recipes for doing low-carb better and more deliciously / Dana Carpender.
Momo rauemi: TextKaiwhakaputa: Beverly, MA : Fair Winds Press, an imprint of The Quarto Group, 2019Whakaahuatanga: 336 pages ; 23 cmISBN:- 9781592338634
- 1592338631
- New five hundred low-carb recipes
- 641.5/6383 23
- RM237.73 .C373 2019
Momo tuemi | Tauwāhi onāianei | Kohinga | Tau karanga | Tūnga | Rā oti | Waeherepae | Ngā puringa tuemi | |
---|---|---|---|---|---|---|---|---|
Nonfiction | Pātea LibraryPlus Nonfiction | Nonfiction | 641.5638 (Tirotirohia te whatanga(Opens below)) | Wātea | I2186620 |
Tirotiro ana Pātea LibraryPlus Ngā whatanga, Shelving location: Nonfiction, Collection: Nonfiction Close shelf browser (Hides shelf browser)
Includes index.
Low-carb cooking has evolved. A decade ago, low-carb menus relied on ingredients like artificial sweeteners, unhealthy vegetable oils, protein additives, and processed foods from grocery store shelves, like low-carb branded snack bars and packaged meals. Todays low-carb cooking is influenced by larger food movements, such as clean eating; farm-to-table ingredients; higher fat ratios, thanks to the popularity of ketogenic diets; and less stigmatization of foods that have substantial inclusion in a low-carb diet, namely animal foods and saturated fat due to the growth of the Paleo and traditional foods movements. The New 500 Low-Carb Recipes is the beloved cookbook updated for todays low-carb movement.
There are no comments on this title.