2-ingredient miracle dough cookbook : easy lower-carb recipes for flatbreads, bagels, desserts and more / Erin Renouf Mylroie.

Nā:

Mylroie, Erin Renouf [author.]

Momo rauemi: Text

1624147445
9781624147449

Tētahi atu taitaia:

Two-ingredient miracle dough cookbook

Ngā marau:

Genre/Form:

Cookbooks.

DDC classification:

641.56383 23

LOC classification:

Summary: Making dough for pretzels, pitas, flatbreads and more couldn’t get any easier―just combine Greek yogurt and self-rising flour, and you’re well on your way to snacking on Pesto-Parmesan Twists, Curried Potato and Pea Samosas, Cini-Mini Churros and Bacon, Fig and Gruyere Volcano Rolls. With 2-Ingredient Miracle Dough Cookbook, there’s no need to fuss with yeast or wait for dough to rise.--Amazon.com.

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Ngā puringa
Momo tuemi	Tauwāhi onāianei	Kohinga	Tau karanga	Tūnga	Rā oti	Waeherepae	Ngā puringa tuemi
Nonfiction	Hāwera LibraryPlus Nonfiction	Nonfiction	641.5638 (Tirotirohia te whatanga(Opens below))	Wātea		I2187860

Ngā puringa katoa: 0

Includes index.

Making dough for pretzels, pitas, flatbreads and more couldn’t get any easier―just combine Greek yogurt and self-rising flour, and you’re well on your way to snacking on Pesto-Parmesan Twists, Curried Potato and Pea Samosas, Cini-Mini Churros and Bacon, Fig and Gruyere Volcano Rolls. With 2-Ingredient Miracle Dough Cookbook, there’s no need to fuss with yeast or wait for dough to rise.--Amazon.com.

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