Egg & spoon : an illustrated cookbook / Alexandra Tylee ; illustrated by Giselle Clarkson.
Material type:
TextPublisher: Wellington, New Zealand : Gecko Press, 2020Description: 127 pages : colour illustrations ; 26 cmContent type: text | still image Media type: unmediated Carrier type: volumeISBN: 9781776572984 ; 177657298X Other title: Egg and spoonSubject(s): Pipi (Restaurant) -- Children's nonfiction | Cooking -- Children's nonfictionGenre/Form: Cookbooks. DDC classification: 641.5 Summary: A beautiful illustrated cookbook for children, and their families, that celebrates imagination and pleasure in cooking. A fun and modern cookbook for families packed with recipes for meals, snacks, treats, and a whole lot of humour. Alexandra Tylee’s lively inner ten-year-old knows exactly what food appeals to children and how to talk to kids about food. She trusts them to choose flavours and handle equipment in this joyful book that will set them on a lifetime love of healthy cooking and eating. Giselle Clarkson’s illustrations are salivatingly delicious and subversively playful.
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
| Junior Non Fiction | Hāwera LibraryPlus Children's | Children's Non Fiction | 641 COOKING (Browse shelf (Opens below)) | Available | i2211882 | ||
| Junior Non Fiction | Ōpunakē LibraryPlus Children's | Children's Non Fiction | 641 COOKING (Browse shelf (Opens below)) | Available | i2211880 | ||
| Junior Non Fiction | Stratford Children's | Children's Non Fiction | 641.5 TYL (Browse shelf (Opens below)) | Available | A00891546 | ||
| Junior Non Fiction | Waverley LibraryPlus Children's | Children's Non Fiction | 641 COOKING (Browse shelf (Opens below)) | Checked out | 22/08/2022 | i2211881 |
Includes index.
A beautiful illustrated cookbook for children, and their families, that celebrates imagination and pleasure in cooking. A fun and modern cookbook for families packed with recipes for meals, snacks, treats, and a whole lot of humour. Alexandra Tylee’s lively inner ten-year-old knows exactly what food appeals to children and how to talk to kids about food. She trusts them to choose flavours and handle equipment in this joyful book that will set them on a lifetime love of healthy cooking and eating. Giselle Clarkson’s illustrations are salivatingly delicious and subversively playful.
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