Egg & spoon : an illustrated cookbook / Alexandra Tylee ; illustrated by Giselle Clarkson.

By:

Tylee, Alexandra [author.]

Contributor(s):

Clarkson, Giselle [illustrator.]

Material type: Text

TextPublisher: Wellington, New Zealand : Gecko Press, 2020Description: 127 pages : colour illustrations ; 26 cmContent type:

text
still image

Media type:

unmediated

Carrier type:

volume

ISBN:

9781776572984
177657298X

Other title:

Egg and spoon

Subject(s):

Genre/Form:

Cookbooks.

DDC classification:

641.5 23

Summary: A beautiful illustrated cookbook for children, and their families, that celebrates imagination and pleasure in cooking. A fun and modern cookbook for families packed with recipes for meals, snacks, treats, and a whole lot of humour. Alexandra Tylee’s lively inner ten-year-old knows exactly what food appeals to children and how to talk to kids about food. She trusts them to choose flavours and handle equipment in this joyful book that will set them on a lifetime love of healthy cooking and eating. Giselle Clarkson’s illustrations are salivatingly delicious and subversively playful.

List(s) this item appears in: Hāwera Reading Vine | Hāwera Reading Vine - New Zealand Award Winners | NZ Book Awards for Children & Young Adults 2021

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Holdings ( 4 )
Title notes ( 2 )
Comments ( 0 )

Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Junior Non Fiction	Hāwera LibraryPlus Children's	Children's Non Fiction	641 COOKING (Browse shelf(Opens below))	Available	i2211882
Junior Non Fiction	Ōpunakē LibraryPlus Children's	Children's Non Fiction	641 COOKING (Browse shelf(Opens below))	Available	i2211880
Junior Non Fiction	Stratford Children's	Children's Non Fiction	641.5 TYL (Browse shelf(Opens below))	Available	A00891546
Junior Non Fiction	Waverley LibraryPlus Children's	Children's Non Fiction	641 COOKING (Browse shelf(Opens below))	Available	i2211881

Total holds: 0

Includes index.

A beautiful illustrated cookbook for children, and their families, that celebrates imagination and pleasure in cooking. A fun and modern cookbook for families packed with recipes for meals, snacks, treats, and a whole lot of humour. Alexandra Tylee’s lively inner ten-year-old knows exactly what food appeals to children and how to talk to kids about food. She trusts them to choose flavours and handle equipment in this joyful book that will set them on a lifetime love of healthy cooking and eating. Giselle Clarkson’s illustrations are salivatingly delicious and subversively playful.

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