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Egg & spoon : an illustrated cookbook / Alexandra Tylee ; illustrated by Giselle Clarkson.

Nā: Kaituhi: Momo rauemi: TextTextKaiwhakaputa: Wellington, New Zealand : Gecko Press, 2020Whakaahuatanga: 127 pages : colour illustrations ; 26 cmContent type:
  • text
  • still image
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9781776572984
  • 177657298X
Tētahi atu taitaia:
  • Egg and spoon
Ngā marau: Genre/Form: DDC classification:
  • 641.5 23
Summary: A beautiful illustrated cookbook for children, and their families, that celebrates imagination and pleasure in cooking. A fun and modern cookbook for families packed with recipes for meals, snacks, treats, and a whole lot of humour. Alexandra Tylee’s lively inner ten-year-old knows exactly what food appeals to children and how to talk to kids about food. She trusts them to choose flavours and handle equipment in this joyful book that will set them on a lifetime love of healthy cooking and eating. Giselle Clarkson’s illustrations are salivatingly delicious and subversively playful.
Ngā rārangi e kitea ai tēnei tuemi: Hāwera Reading Vine | Hāwera Reading Vine - New Zealand Award Winners
Ngā tūtohu mai i tēnei whare pukapuka: Kāore he tūtohu i tēnei whare pukapuka mō tēnei taitara. Takiuru ki te tāpiri tūtohu.
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Ngā puringa
Momo tuemi Tauwāhi onāianei Kohinga Tau karanga Tūnga Rā oti Waeherepae Ngā puringa tuemi
Children's nonfiction Hāwera LibraryPlus Children's Children's nonfiction 641 COOKING (Tirotirohia te whatanga(Opens below)) Wātea i2211882
Children's nonfiction Manaia LibraryPlus Children's Children's nonfiction 641 COOKING (Tirotirohia te whatanga(Opens below)) I takina atu 22/04/2024 i2211880
Children's nonfiction Stratford Children's Children's nonfiction 641.5 TYL (Tirotirohia te whatanga(Opens below)) Wātea A00891546
Children's nonfiction Waverley LibraryPlus Children's Children's nonfiction 641 COOKING (Tirotirohia te whatanga(Opens below)) Wātea i2211881
Ngā puringa katoa: 0

Includes index.

A beautiful illustrated cookbook for children, and their families, that celebrates imagination and pleasure in cooking. A fun and modern cookbook for families packed with recipes for meals, snacks, treats, and a whole lot of humour. Alexandra Tylee’s lively inner ten-year-old knows exactly what food appeals to children and how to talk to kids about food. She trusts them to choose flavours and handle equipment in this joyful book that will set them on a lifetime love of healthy cooking and eating. Giselle Clarkson’s illustrations are salivatingly delicious and subversively playful.

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