Making artisan chocolates : flavor-infused chocolates, truffles, and confections / Andrew Garrison Shotts ; photography by Madeline Polss ; foreword by Nick Malgieri.
Momo rauemi: TextKaiwhakaputa:Gloucester, Mass. : Quarry Books, c2007.Whakaahuatanga: 176 p. : col. ill. ; 26 cmISBN:- 9781592533107
- 1592533108
- 641.8/53 22
Contents:
The basics: Selecting ingredients. Techniques. Flavor infusions. Pairings and presentation -- The chocolates: Truffles. Molded chocolates. Hand-dipped chocolates. Fun chocolate confections.
Momo tuemi | Tauwāhi onāianei | Kohinga | Tau karanga | Tūnga | Rā oti | Waeherepae | Ngā puringa tuemi | |
---|---|---|---|---|---|---|---|---|
Nonfiction | Stratford Nonfiction | Nonfiction | 641.6374 SHO (Tirotirohia te whatanga(Opens below)) | Wātea | A00717819 |
Ngā puringa katoa: 0
Includes index.
The basics: Selecting ingredients. Techniques. Flavor infusions. Pairings and presentation -- The chocolates: Truffles. Molded chocolates. Hand-dipped chocolates. Fun chocolate confections.
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