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The fishmonger's apprentice : the expert's guide to selecting, preparing, and cooking a world of seafood, taught by the masters / Aliza Green ; with photography by Steve Legato.

By: Contributor(s): Material type: TextTextPublication details: Beverly, Mass. : Quarry Books, c2010.Description: 208 p. : col. ill. ; 26 cm. + 1 DVD(sd., col. ; 4 3/4 in.)ISBN:
  • 9781592536535
  • 1592536530
Subject(s): DDC classification:
  • 641.6/92 22
LOC classification:
  • TX747 .G785 2010
Online resources:
Contents:
A fishmonger's taxonomy -- A few good tools -- Jay Silver: retail fishmonger for eighteen years -- Cesare Casella: Proprieter of Salumeria Rosi, New York City, and Dean of the Italian Culinary Academy -- Velia de Angelis: chef, cooking teacher, and co-owner of La Champagnia, Orvieto, Italy -- Brooks Takenaka: assistant general manager of United Fishing Agency, Honolulu, Hawaii -- Lance Forman: managing director of H. Forman & Son, London -- Aglaia Kremezi: Greek culinary authority, author, and journalist -- Natalie Webster: director of operations for American Albacore Fishing Association and member of a fifth-generation albacore tuna fishing family -- Hagen Stehr and Jemma McCowan: founder and marketing consultant of Cleanseas -- Janet Amateau: chef/owner of Tradescàntia Terrace Restaurant, Pineda de Mar (Barcelona), Spain -- Michael McNicholas:operations and quality control manager for Uoriji Fresh (superfrozen fish from Japan) -- Chris Leftwich: chief inspector to the Worshipful Company of Fishmongers', London -- Zarela Martinez: owner of Zarela Restaurant, New York City, and cookbook author -- Sandy Nguyen: founder of Coastal Communities Consulting -- Sheila and Mike Dassatt: co-founders of the Downeast Lobstermen's Association, Belfast, Maine -- Franz Sydow: Venezuelan restaurateur and founder of Aruba Gastronomic Society -- Sinclair Philip: owner of Sooke Harbour House, Vancouver Island, British Columbia, Canada -- David Mink: founder of The Oyster House, Philadelphia, Pennsylvania.
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Includes bibliographical references (p. 200-201) and index.

A fishmonger's taxonomy -- A few good tools -- Jay Silver: retail fishmonger for eighteen years -- Cesare Casella: Proprieter of Salumeria Rosi, New York City, and Dean of the Italian Culinary Academy -- Velia de Angelis: chef, cooking teacher, and co-owner of La Champagnia, Orvieto, Italy -- Brooks Takenaka: assistant general manager of United Fishing Agency, Honolulu, Hawaii -- Lance Forman: managing director of H. Forman & Son, London -- Aglaia Kremezi: Greek culinary authority, author, and journalist -- Natalie Webster: director of operations for American Albacore Fishing Association and member of a fifth-generation albacore tuna fishing family -- Hagen Stehr and Jemma McCowan: founder and marketing consultant of Cleanseas -- Janet Amateau: chef/owner of Tradescàntia Terrace Restaurant, Pineda de Mar (Barcelona), Spain -- Michael McNicholas:operations and quality control manager for Uoriji Fresh (superfrozen fish from Japan) -- Chris Leftwich: chief inspector to the Worshipful Company of Fishmongers', London -- Zarela Martinez: owner of Zarela Restaurant, New York City, and cookbook author -- Sandy Nguyen: founder of Coastal Communities Consulting -- Sheila and Mike Dassatt: co-founders of the Downeast Lobstermen's Association, Belfast, Maine -- Franz Sydow: Venezuelan restaurateur and founder of Aruba Gastronomic Society -- Sinclair Philip: owner of Sooke Harbour House, Vancouver Island, British Columbia, Canada -- David Mink: founder of The Oyster House, Philadelphia, Pennsylvania.

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