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Making artisan cheese : 50 fine cheeses that you can make in your own kitchen / Tim Smith.

By: Smith, Tim, 1962 Aug. 19-.
Material type: materialTypeLabelBookPublisher: Gloucester, Mass. : Quarry Books, c2005Description: 176 p. : col. ill. ; 26 cm.ISBN: 9781592531974 (pbk.); 1592531970 (pbk.); 1592531970 (pbk.).Subject(s): Cooking (Cheese) | Cheese | Cheese -- Varieties | Cookery (Cheese) | CheesemakingDDC classification: 637/.35 Online resources: Table of contents | Publisher description | Contributor biographical information
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Item type Current location Collection Call number Copy number Status Date due Barcode Item holds
Non Fiction Stratford
Non Fiction
Non Fiction 637.35 SMI (Browse shelf) 1 Available A00677274
Total holds: 0

Includes bibliographical references and index.

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