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The butcher's apprentice : the expert's guide to selecting, preparing, and cooking a world of meat / Aliza Green ; with photography by Steve Legato.

By: Green, Aliza [author.].
Contributor(s): Legato, Steve [photographer.].
Material type: materialTypeLabelBookSeries: Apprentice.Publisher: Beverly : Quarry Books, 2012Description: 176 pages : coloured illustrations ; 26 cm.ISBN: 9781592537761 (pbk.); 1592537766 (pbk.).Subject(s): Meat cuts | Cooking (Meat)DDC classification: 641.6/6 Summary: "The masters in The Butcher's Apprentice teach you all the old-world, classic meat-cutting skills you need to prepare fresh cuts at home. Through extensive, diverse profiles and cutting lessons, butchers, food advocates, meat-loving chefs, and more share their expertise. Inside, you'll find hundreds of full-color, detailed step-by-step photographs of cutting beef, pork, poultry, game, goat, organs, and more, as well as tips and techniques on using the whole beast for true nose-to-tail eating. Whether you're a casual cook or a devoted gourmand, you'll learn even more ways to buy, prepare, serve, and savor all types of artisan meat cuts with this skillful guide"--
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Item type Current location Collection Call number Copy number Status Date due Barcode Item holds
Non Fiction Eltham LibraryPlus
Non Fiction
Non Fiction 641.66 GREE (Browse shelf) Available I2116064
Non Fiction Stratford
Non Fiction
Non Fiction 641.66 GRE (Browse shelf) 1 Available A0067749X
Total holds: 0

Enhanced descriptions from Syndetics:

<p>The masters in The Butcher's Apprentic e teach you all the old-world, classic meat-cutting skills you need to prepare fresh cuts at home. Through extensive, diverse profiles and cutting lessons, butchers, food advocates, meat-loving chefs, and more share their expertise. Inside, you'll find hundreds of full-color, detailed step-by-step photographs of cutting beef, pork, poultry, game, goat, organs, and more, as well as tips and techniques on using the whole beast for true nose-to-tail eating. Whether you're a casual cook or a devoted gourmand, you'll learn even more ways to buy, prepare, serve, and savor all types of artisan meat cuts with this skillful guide.</p>

Includes index.

"The masters in The Butcher's Apprentice teach you all the old-world, classic meat-cutting skills you need to prepare fresh cuts at home. Through extensive, diverse profiles and cutting lessons, butchers, food advocates, meat-loving chefs, and more share their expertise. Inside, you'll find hundreds of full-color, detailed step-by-step photographs of cutting beef, pork, poultry, game, goat, organs, and more, as well as tips and techniques on using the whole beast for true nose-to-tail eating. Whether you're a casual cook or a devoted gourmand, you'll learn even more ways to buy, prepare, serve, and savor all types of artisan meat cuts with this skillful guide"--

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