TY  - BOOK
AU  - Ovenden,Stuart
TI  - The orchard cook: recipes from tree to table 
SN  - 9781908337467
U1  - 641.64 23
PY  - 2018///
CY  - London
PB  - Clearview
KW  - Cooking (Fruit)
KW  - Fruit
KW  - Cookbooks
KW  - lcgft
N1  - Includes index
N2  - "From the first ripe cherries in early summer to the smoky autumnal flavours of quince and medlar, The Orchard Cook contains over 80 sweet and savoury recipes. Classics are rediscovered here - fruit pies, tarte tatin, membrillo - as well as the more unusual - oysters with apple mignonette, Georgian sour plum sauce and pear juice-soused mackerel. Pickles, jams and chutneys are essential in using up surplus produce, and recipes for drinks and smoking foods using apple, pear and cherry wood help to build up a plentiful and self-sufficient larder for the thrifty cook." -- Provided by publisher
ER  -