TY  - BOOK
AU  - Smith,Tim
TI  - Making artisan cheese: 50 fine cheeses that you can make in your own kitchen 
SN  - 9781592531974 
U1  - 637/.35 22
PY  - 2005///
CY  - Gloucester, Mass.
PB  - Quarry Books
KW  - Cooking (Cheese)
KW  - Cheese
KW  - Varieties
KW  - Cheesemaking
KW  - Cookbooks
N1  - Includes bibliographical references and index
UR  - http://www.loc.gov/catdir/toc/ecip0515/2005017815.html
UR  - http://www.loc.gov/catdir/enhancements/fy0665/2005017815-d.html
UR  - http://www.loc.gov/catdir/enhancements/fy0737/2005017815-b.html
ER  -