New-school sweets : old-school pastries with an insanely delicious twist / by Vinseh Johny and Andrés Lara ; [forewords by Albert Adrià and Antonio Bachour].

Nā:

Johny, Vinesh [author.]

Kaituhi:

Momo rauemi: Text

TextKaiwhakaputa: Salem, MA : Page Street Publishing Co., 2021Whakaahuatanga: 224 pages : color illustrations ; 23 cmContent type:

text
still image

Media type:

unmediated

Carrier type:

volume

ISBN:

9781645672494

Ngā marau:

Genre/Form:

Cookbooks.

Summary: "Inspired by the amazing treats Vinesh and Andrés tasted while traveling the globe, these recipes are an exciting mash-up of all the delicious sweets the world has to offer. Give French classics a delicious makeover with recipes like Saffron Milk Brioche, Rocky Chocolate Financier and Cinnamon Roll Crème Brûlée."--Back cover.

Ngā tūtohu mai i tēnei whare pukapuka: Kāore he tūtohu i tēnei whare pukapuka mō tēnei taitara. Takiuru ki te tāpiri tūtohu.

Ngā puringa
Momo tuemi	Tauwāhi onāianei	Kohinga	Tau karanga	Tūnga	Rā oti	Waeherepae	Ngā puringa tuemi
Nonfiction	Hāwera LibraryPlus Nonfiction	Nonfiction	641.865 (Tirotirohia te whatanga(Opens below))	Wātea		i2215412

Ngā puringa katoa: 0

Includes index.

"Inspired by the amazing treats Vinesh and Andrés tasted while traveling the globe, these recipes are an exciting mash-up of all the delicious sweets the world has to offer. Give French classics a delicious makeover with recipes like Saffron Milk Brioche, Rocky Chocolate Financier and Cinnamon Roll Crème Brûlée."--Back cover.

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