The traveling vegan cookbook : exciting plant-based meals from the Mediterranean, East Asia, the Middle East and more / Kirsten Kaminski.
Momo rauemi: TextKaiwhakaputa: Salem, MA : Page Street Publishing Co., 2021Whakaahuatanga: 152 pages : color illustrations ; 23 cmContent type:- text
- unmediated
- volume
- 1645672697
- 9781645672692
- 641.56362 23
- TX837 .K24 2021
Momo tuemi | Tauwāhi onāianei | Kohinga | Tau karanga | Tūnga | Rā oti | Waeherepae | Ngā puringa tuemi | |
---|---|---|---|---|---|---|---|---|
Nonfiction | Kaponga LibraryPlus Nonfiction | Nonfiction | 641.5636 (Tirotirohia te whatanga(Opens below)) | Wātea | i2214323 |
Includes index.
Kirsten Kaminski, author of Vegan Holiday Cooking, opens up a new world of flavor to vegan cuisine with her new travel-inspired cookbook. Kirsten traveled all over the world to compile stunning photos and exciting vegan recipes for this cookbook; from Middle Eastern Mushroom Schwarma and Baba Ganoush to Vegan Sushi and Pad Thai, so many exciting plant-based meals await you. Break away from boring staple cooking by reinventing heavy animal-based dishes from across the globe. No food is off-limits with exciting plant-based versions of all your ethnic favorites from fluffy challah, to cozy carbonara and delicious enchiladas'or even international desserts like Matcha Ice Cream and Date Cookies. Kirsten even includes tips and tricks on how and where to eat abroad so you can enjoy inspired plant-based cuisine no matter where you are. With the world as her inspiration, Kirsten provides unique vegan meals that jump off the page with flavor.
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