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Feast : 100 generous recipes to share / Miguel Maestre.

Nā: Momo rauemi: TextTextKaiwhakaputa: Sydney, NSW : Pan Macmillan Australia Pty Limited, 2021Whakaahuatanga: 263 pages : illustrations ; 28 cmContent type:
  • text
  • still image
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9781760984137
  • 1760984132
Ngā marau: Genre/Form: DDC classification:
  • 641.5 23
Contents:
Introduction -- The Spanish kitchen -- Brunch -- Salads & vegetables -- Pasta & rice -- Pies -- Fish & seafood -- Chicken -- Meat -- Pizza & bread -- Desserts -- Cakes & biscuits -- Christmas.
Summary: In Feast, Miguel shares his absolute favourite recipes to enjoy with family and friends. There are big, satisfying dinners as well as lots of smaller dishes to mix and match in classic share-plate style. Miguel's food is a loving nod to the dishes of his Spanish heritage, but is also very firmly based in the modern Australian kitchen. Whether you're getting together for brunch, looking for something fast on a weeknight or to try some new dishes for a family celebration, there are so many bold and exciting flavours here to discover. These are generous meals from a big-hearted chef who knows that simple, good food makes everyone smile. Recipes include: Jamon & manchego jaffles; Sticky soy barbecued broccoli with coriander pesto; Crispy, crunchy mushroom burgers; Patatas bravas; Chicken & chorizo paella; Family heirloom Spanish chicken pie; Salt & pepper calamari rolls; Popcorn fish tacos with corn salsa; Crispy chicken schnitzy with buttery centre & perfect mash; Sticky mustard pork ribs with coleslaw; Meatball bolognese; Lamb montaditos with chunky romesco sauce; Churros con chocolate; Whole orange syrup cake.
Ngā tūtohu mai i tēnei whare pukapuka: Kāore he tūtohu i tēnei whare pukapuka mō tēnei taitara. Takiuru ki te tāpiri tūtohu.
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Ngā puringa
Momo tuemi Tauwāhi onāianei Kohinga Tau karanga Tūnga Rā oti Waeherepae Ngā puringa tuemi
Nonfiction Eltham LibraryPlus Nonfiction Nonfiction 641.5 (Tirotirohia te whatanga(Opens below)) Wātea I2216625
Ngā puringa katoa: 0

Includes index.

"A Plum book."

Introduction -- The Spanish kitchen -- Brunch -- Salads & vegetables -- Pasta & rice -- Pies -- Fish & seafood -- Chicken -- Meat -- Pizza & bread -- Desserts -- Cakes & biscuits -- Christmas.

In Feast, Miguel shares his absolute favourite recipes to enjoy with family and friends. There are big, satisfying dinners as well as lots of smaller dishes to mix and match in classic share-plate style. Miguel's food is a loving nod to the dishes of his Spanish heritage, but is also very firmly based in the modern Australian kitchen. Whether you're getting together for brunch, looking for something fast on a weeknight or to try some new dishes for a family celebration, there are so many bold and exciting flavours here to discover. These are generous meals from a big-hearted chef who knows that simple, good food makes everyone smile. Recipes include: Jamon & manchego jaffles; Sticky soy barbecued broccoli with coriander pesto; Crispy, crunchy mushroom burgers; Patatas bravas; Chicken & chorizo paella; Family heirloom Spanish chicken pie; Salt & pepper calamari rolls; Popcorn fish tacos with corn salsa; Crispy chicken schnitzy with buttery centre & perfect mash; Sticky mustard pork ribs with coleslaw; Meatball bolognese; Lamb montaditos with chunky romesco sauce; Churros con chocolate; Whole orange syrup cake.

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