Making artisan chocolates : flavor-infused chocolates, truffles, and confections / Andrew Garrison Shotts ; photography by Madeline Polss ; foreword by Nick Malgieri.

Nā:

Shotts, Andrew Garrison [author.]

Momo rauemi: Text

TextKaiwhakaputa:Gloucester, Mass. : Quarry Books, c2007.Whakaahuatanga: 176 p. : col. ill. ; 26 cmISBN:

9781592533107
1592533108

Ngā marau:

DDC classification:

641.8/53 22

Contents:

The basics: Selecting ingredients. Techniques. Flavor infusions. Pairings and presentation -- The chocolates: Truffles. Molded chocolates. Hand-dipped chocolates. Fun chocolate confections.

Ngā tūtohu mai i tēnei whare pukapuka: Kāore he tūtohu i tēnei whare pukapuka mō tēnei taitara. Takiuru ki te tāpiri tūtohu.

Ngā puringa
Momo tuemi	Tauwāhi onāianei	Kohinga	Tau karanga	Tūnga	Rā oti	Waeherepae	Ngā puringa tuemi
Nonfiction	Stratford Nonfiction	Nonfiction	641.6374 SHO (Tirotirohia te whatanga(Opens below))	Wātea		A00717819

Ngā puringa katoa: 0

Includes index.

The basics: Selecting ingredients. Techniques. Flavor infusions. Pairings and presentation -- The chocolates: Truffles. Molded chocolates. Hand-dipped chocolates. Fun chocolate confections.

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