The butcher's apprentice : the expert's guide to selecting, preparing, and cooking a world of meat / Aliza Green ; with photography by Steve Legato.
Momo rauemi: TextSeries: ApprenticeKaiwhakaputa:Beverly : Quarry Books, 2012.Whakaahuatanga: 176 pages : coloured illustrations ; 26 cmISBN:- 9781592537761
- 1592537766
- 641.6/6 23
- TX373 .G936 2012
Momo tuemi | Tauwāhi onāianei | Kohinga | Tau karanga | Tau tārua | Tūnga | Rā oti | Waeherepae | Ngā puringa tuemi | |
---|---|---|---|---|---|---|---|---|---|
Nonfiction | Stratford Nonfiction | Nonfiction | 641.66 GRE (Tirotirohia te whatanga(Opens below)) | 1 | Wātea | A0067749X |
Includes index.
"The masters in The Butcher's Apprentice teach you all the old-world, classic meat-cutting skills you need to prepare fresh cuts at home. Through extensive, diverse profiles and cutting lessons, butchers, food advocates, meat-loving chefs, and more share their expertise. Inside, you'll find hundreds of full-color, detailed step-by-step photographs of cutting beef, pork, poultry, game, goat, organs, and more, as well as tips and techniques on using the whole beast for true nose-to-tail eating. Whether you're a casual cook or a devoted gourmand, you'll learn even more ways to buy, prepare, serve, and savor all types of artisan meat cuts with this skillful guide"--
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